Active ingredient: Saligran R is formed by Salinomycin sodium.
As an aticoccidial additive it is prescribed to prevent coccidiosis caused by E. acervulina, E. brunetti, E. necatrix, E. máxima, E. tenella, E. mivati, E. mitis and E. praecox in chicken meat. Dosage: 360gr up to 550gr/tn ration (44-66 ppm)
5 days prior to slaughter.
Net Cont. 25 Kg.